What I Ate Wednesday #2
I cannot even begin to tell you how happy I am to be back blogging. This past week I have felt more like myself than I have in a long time. Blogging has always been a way for me to connect with others. I want everyone to live their best life. I truly want people to simply be happy and healthy. Life should joyful. Be the I in Kind. What I Ate Wednesday is here… As you read though my day of eating remember we are all different, what works for me and my lifestyle may or may not work...
Cheese Filled Jumbo Shells
This recipe is one of our favorites. I love that it is naturally divided into equal servings, which makes for easy portion control. This recipe is quick, easy and delicious. I can’t wait for you to try it. Approximately 5-7 servings Ingredients: 1/2 package jumbo shells 1 (15-ounce) container ricotta cheese (I use part-skim, but any type will work) 1/2 cup grated Parmesan cheese 1 egg, beaten 1 tablespoon Italian seasoning 1 jar pasta sauce or homemade (we use homemade meat sauce) sprinkle on mozzarella and Parmesan cheese Directions: 1. Preheat oven to 350 degrees. 2. Prepare jumbo shells according to package directions except...
Recipe Week #1
A week of recipes, food and more. This week is dedicated to highlighting my favorite recipes, new and old. After my What I Ate Wednesday post went out last week I have received so many messages asking for recipes. Therefore, I thought it was only fitting to take a week and focus in on several of my favorites. Some are new and some are old, but all the same they are delicious. Some are already on the blog and some will be coming your way soon: 3-Ingredient Brownies Greek Yogurt Waffles Pumpkin Pancakes Chocolate Chip Cookies Dairy Free Cream of...