Ingredients:

1. 1/2 pound Chicken (breasts, tenderloins, etc)
2. 2T panko bread crumbs (gluten free or regular)
3. 1T breadcrumbs (gluten free or regular)
4. sprinkle chicken seasoning

Directions:

1. preheat airfryer to 390-400 degrees or preheat oven to 425 degrees
2. mix panko, breadcrumbs and seasoning together in a bowl with a lid – give a little shack to mix it up
3. cut chicken into the size you prefer and place in a single layer on a plate
4. spray chicken with oil
5. place chicken into the breadcrumb dish and shake it up
6. place chicken in air fryer basket and cook for 8-10 minutes depending on size of chicken pieces or place on a pan and cook in oven for about 15-20 minutes
7. Enjoy!

If you would like to see exactly how I make this chicken head on over to my YouTube channel and see me prepared and cook it.

Notes:

This recipe is very scaleable. The ratio of panko to breadcrumbs is 2:1. You can make as much or as little as you need. Simple, quick and delicious.