The BEST Homemade Pancakes – Melt in Your Mouth Pancakes

The BEST Homemade Pancakes – Melt in Your Mouth Pancakes

These are seriously, the best PANCAKES EVER. You will fall in love at first bite, they melt in your mouth. DELICIOUS!

Yields approximately 10-12 pancakes


  • 180 grams all purpose flour (1 1/2 cups) (1:1 Gluten Free Flour if Needed – We like Bob Red’s Mills)
  • 3 1/3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 12 grams granulated sugar (1 tablespoon)
  • 42 grams butter, melted (3 tablespoons) (I use dairy free butter)
  • 300 grams milk of choice (1 1/4 cups) (I use cashew or almond milk)
  • 1 teaspoon vanilla extract
  • 1 egg (separated)


  1. Combine all dry ingredients into a bowl (you can do this ahead of time, I usually complete this step the night before and place a lid on the bowl until ready to use)
  2. In another bowl melt butter, add milk, vanilla and egg YOLK to melted butter – quickly beat, using hand mixer or by hand with a whisk (30 seconds)
  3. Beat egg white in a small separate bowl until frothy (1-2 minutes)
  4. Dump dry ingredients into butter, milk, vanilla and yolk mixture – gently combine together (don’t over mix)
  5. Add egg white to batter and continue to fold the batter until it is all incorporated. There will be lumps.
  6. Let sit for 10-30 minutes
  7. Heat a nonstick pan to medium heat
  8. Scope desired amount of batter onto pan (I use 1/3 cup per pancake)
  9. Cook for 2-3 minutes on 1st first side until bubbles form, flip and reduce heat to low and cook for another 1-2 minutes, until cooked through
  10. Remove from pan and ENJOY with your favorite toppings.

Note: By weighing your ingredients you will get a more accurate batter and always have consistent and amazing pancakes.

You can watch how I make these pancakes on my YouTube channel.

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