Just about five months ago, McKayla and McKenzie were diagnosed with celiac disease. It was not the news I wanted to hear. As their mom, this diagnosis seems as though it is harder for me than them. (Since, their dad was diagnosed two months earlier they had already learned a lot about celiac disease and...
These are seriously, the best PANCAKES EVER. You will fall in love at first bite, they truly melt in your mouth. Yum! Yields approximately 10-12 pancakes Ingredients: 180 grams all purpose flour (1 1/2 cups) 3 1/3 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 12 grams granulated sugar (1 tablespoon) 42 grams...
Ingredients: 1/2 pound Chicken (breasts, tenderloins, etc) 2T panko bread crumbs (gluten free or regular) 1T breadcrumbs (gluten free or regular) sprinkle chicken seasoning Directions: preheat airfryer to 390-400 degrees or preheat oven to 425 degrees mix panko, breadcrumbs and seasoning together in a bowl with a lid – give a little shack to mix...
Are you a snacker? Maybe you eat 3 meals per day? Several small meals? Do you graze? Or maybe you simply eat 3 full meals or only 2? Figuring out the type of eater you are is helpful in so many ways. I am a huge believer in working with yourself instead of fighting against...
