Ingredients: 1/2 pound Chicken (breasts, tenderloins, etc) 2T panko bread crumbs (gluten free or regular) 1T breadcrumbs (gluten free or regular) sprinkle chicken seasoning Directions: preheat airfryer to 390-400 degrees or preheat oven to 425 degrees mix panko, breadcrumbs and seasoning together in a bowl with a lid – give a little shack to mix...
A Day of Food – What I Ate Wednesday
Are you a snacker? Maybe you eat 3 meals per day? Several small meals? Do you graze? Or maybe you simply eat 3 full meals or only 2? Figuring out the type of eater you are is helpful in so many ways. I am a huge believer in working with yourself instead of fighting against...
Holiday Survival Guide | Staying Healthy All Year Long
Before I get into this post, I wanted to I wanted to take a moment, to let you know, to me, this is not about weight loss, this is about feeling your best even throughout a season filled with lots of treats and indulging. You can feel your best all year long. Feeling great throughout...
Healthier Chicken Parmesan | Making Restaurant Favorites Healthier
Ingredients: 1 1/2 cups marinara sauce 1 large egg white or 1 egg 1/4 breadcrumbs 3 tbsp. grated parmesan cheese 4 skinless, boneless chicken breast 1/2 tsp. salt 1/4 tsp. ground pepper 2 tbsp. olive oil 2 oz. part-skim mozzarella, shredded (1/2 cup)* 8 oz. spaghetti, cooked according to package directions Directions: Heat oven to...