Since, it’s Wednesday I am linking up with Jenn for What I Ate Wednesday. Our week has been crazy and it’s only half way over. Oh my!! We had recital orientation on Monday, rehearsal Tuesday, and yet another rehearsal tomorrow. All followed by two shows, one on Friday and Saturday. I must say my girls are...
Ingredients: 2 lbs. chicken breasts or tenderloins (I cut ours into nugget size) Marinate: 1/4 cup olive oil 4 garlic cloves 1/4 cup lemon juice 1/4 cup soy sauce Place everything, including chicken, in a zip lock bag or container with lid Marinate in the fridge or freezer, depending on how soon you plan on using it. Marinate...
As usual, I can’t believe it is Wednesday already. It’s another cold week here and I am miserable. Yes, I cannot stand the cold, but I live in Michigan; not a great combo. My meals today were pretty much just like any other day, except for dinner. As most of you know I attended my...
Happy Wednesday everyone. I haven’t done a What I Ate Wednesday in a few weeks so I thought it was time. Today, I give you a sneak peek at my new recipe and I am already obsessed. (I will post the recipe ASAP). {Linking up for WIAW) Breakfast 6:30am I have been craving crepes like...
