Quick & Easy Protein Bread – DELICIOUS & Naturally Gluten Free

Quick & Easy Protein Bread – DELICIOUS & Naturally Gluten Free
Protein Bread


  • 50 grams coconut flour (1/2 cup)
  • 30 grams protein powder of choice (typically 1 scoop)
  • 1 teaspoon baking powder
  • 127 grams nonfat greek yogurt (any flavor, I used unflavored, but I also love to use peanut butter and vanilla protein powder)
  • 2 eggs or you can swap out 1 or both eggs for nonfat egg substitutes to reduce the fat content
  • 245 grams egg whites (1 cup)
  • 1 teaspoon vanilla (you can leave this out if you are using flavored protein powder)


  1. Preheat oven to 350 degrees
  2. Mix all dry ingredients in a bowl. Whisk to combine.
  3. Make a well in the middle of the dry ingredients and add the wet ingredients.
  4. Mix well until all lumps disappear
  5. Pour into desired pan. I have had success with a 9 or 8 inch square, as well as a glass pie dish and muffin pans (mini and regular).
  6. Bake between 15-25 minutes. Cook times will vary depending on pan size, if making muffins you may need to check them at 10 minutes. (Be careful not over cook)
  7. Let cool and top with your favorite toppings. I love peanut butter, cinnamon, maple syrup, the possibilities are endless.
  8. ENJOY!

Comments are closed.