Happy Monday everyone. We had a wonderful weekend. Nice and relaxing; just as the doctor ordered. 🙂 It is a good thing the weather has not been nice or resting would be a lot more difficult.
Thank you Katie at Healthy Dive Life for hosting Marvelous in My Monday. I love looking back at marvelous happenings in my life.
Our weekend began with a relaxing Saturday morning. My parents offered to take the girls to swim class so Steve and I could have a relaxing morning. Trust me they love to do it. Of course, the one weekend neither Steve nor I go Sophia does so well so gets promoted to the next level. I am so proud of my little fish, but I am sad to have missed it. I can’t believe how quickly Sophia is growing up. It is marvelous to watch my little baby grow into a wonderful little girl.
Saturday night Steve made me a delicious dinner of chicken penne pasta. It was delicious and I didn’t have to lift a finger.
My cousins from Chicago sent us Flat Stanley to spend the week with us. The girls had so much fun taking pictures with him. But Sophia wanted to know why he had to be a boy. She kept asking why we couldn’t have been given a girl. Haha. We are definitely a house of girls. 🙂
Sunday was another relaxing day we went to church and Sunday school, then simply relaxed. I haven’t been sleeping well at night so I took an amazing nap and when I woke up Steve has cleaned the entire kitchen. It was a marvelous treat.
Steve and Sophia loved snuggling and watching the masters all weekend long.
This morning we had our weekly ultrasound and the twins looks amazing. They are continuing to grow and their fluids are staying steady. My cervix hasn’t shortened any more. Everything was perfect.
Life is truly marvelous. I will always try to look for the good in everything situation. My mom always told me everything happens for a reason, sometimes we don’t know what the reason is at the time, but there is a reason.
2 lb. frozen hash browns – thawed*
1 cup diced onions
1 can cream of chicken soup
1 lb. sour cream
1/2 stick melted butter
8 ounces of shredded medium or sharp cheddar cheese
Salt and Pepper
- Mix together in 9×13-inch pan.
- Sprinkle additional cheese on top of casserole before baking.
- Bake at 375 degrees for one hour.
*You can use either shredded or diced hash browns.
In the Comment Below:
- Tell me about your weekend. Do you tend to do a lot more activities when the weather is nice?
- What are some of the marvelous things happening in your life?