Easy Homemade Cream of Chicken Soup

Easy Homemade Cream of Chicken Soup

I love how cream of chicken soup makes recipes extra creamy and delicious, but I don’t love adding canned soup to my homemade meals, so many additives. I also wanted to make a dairy free version. Well low and behold we like it so much better and it’s rather simple to make.


  • 1 cup chicken broth
  • 1/4 tsp poultry seasoning
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
  • 1/4 tsp salt
  • 1/8 tsp dried parsley
  • 1/2 cup milk of choice (I use cashew milk)
  • 1/4 cup all-purpose flour


  1. In a medium sauce pan bring the broth and seasonings to a boil.
  2. In a small bowl whisk together milk and flour until well combined.
  3. Slowly pour milk mixture into broth and whisk until it starts to thicken about 2-3 minutes.
  4. Remove from heat, it will thicken as it sits. Can be used immediately or stored in the fridge for up to a week.


*This recipe makes the amount equivalent to a can of soup. Can replace a can of cream of chicken soup in any recipe.

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