Ingredients:

• 6 ounces cooked chicken
• 1 (8-ounces) can refrigerated crescent rolls
• Homemade Cream of Chicken Recipe or 1 can cream of chicken soup
• 1/2 cup milk of choice (I use cashew or almond milk)

Directions:

1. Preheat oven to 350 degrees. Lightly spray a 9×13 inch pan with cooking spray.
2. Mix together milk and soup mixture.
3. Separate crescent rolls into 8 triangles.
4. Scoop a little chicken on the center of each crescent.
5. Place approximately a teaspoon of soup mixture on top of the chicken on the crescent roll.
6. Roll up each crescent roll, place into prepared dish.
7. Cover with remaining soup mixture.
8. Bake for 20 minutes.
9. Enjoy!