Ingredients: 2 lbs. chicken breasts or tenderloins (I cut ours into nugget size) Marinate: 1/4 cup olive oil 4 garlic cloves 1/4 cup lemon juice 1/4 cup soy sauce Place everything, including chicken, in a zip lock bag or container with lid Marinate in the fridge or freezer, depending on how soon you plan on using it. Marinate...
Another new recipes, actually two new recipes. Wow, two weeks in a row and this one is a winner. Hubby is in love and continues to ask for it week after week. Best thing of all, this recipe couldn’t get any easier. Ingredients: 1/2 of the recipe of homemade cream of chicken soup (recipe below) or 1/2 cup canned...
It’s a new recipe for What I Ate Wednesday. This is one of our favorites and it is so easy. These are my favorite types of recipes. As you know we do not follow a Paleo diet, but there are a lot of things I love about it, so I do incorporate some aspects of...
Snow, snow, and more snow. I really thought we were done with this crazy weather. I can’t believe how much snow we have gotten and of course another snow day for Sophia. It actually fell on the perfect day. We really needed it and we certainly took full advantage of our time together. We had a...
