Ground Turkey or Chicken Pizza “Crust”

Ground Turkey or Chicken Pizza “Crust”

If you follow me on Instagram you saw I posed this picture yesterday of my delicious afternoon snack and as promised here is the recipe.


  • ground turkey or chicken (as much or as little as you would like; I always gauge the amount based on how much protein I want or need)
  • toppings: the possibilities are endless. Right now, I am loving laughing cow cheese, pizza sauce, turkey pepperoni and fresh mozzarella. But, some days I love making BBQ chicken pizza with chunks of chicken, BBQ sauce and cheese. Seriously, you can make any creation you please.


  1. Measure out and combine your ground meet together to form a ball.
  2. Flatten ball onto parchment lined cookie sheet or pizza pan/stone.
  3. Broil for 10-15 minutes depending on the thickness of  your “crust”. I make mine pretty thin so it doesn’t take long.
  4. Remove from oven and add your toppings.
  5. My favorite way: spread laughing cow cheese and pizza sauce over “crust”, then add the turkey pepperoni and fresh mozzarella.
  6. Place back into oven for 5-10 minutes until cheese melts.
  7. Enjoy!!


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