Easy Pumpkin Cupcakes
Easy Pumpkin Cupcakes
From Dashing Dish – Check out her other recipes. It is a wonderful website.
Ingredients:
1 box Duncan Hines Spice Cake Mix (18.75 oz)
1 cup puree pumpkin (not pumpkin pie filling)
1 cup water
Directions:
Put all the ingredients together into a bowl and stir until well combined. Put batter into muffin tins (mini or regular).
Bake at 350 degrees for about 15-20 minutes. Be very careful not to over back, they can get dry very easily. I usually check them after 15 minutes. Remember there are no eggs in this recipe so it is ok if they are a little underdone.
Let cool completely before frosting.
Easy Cool Whip – Frosting Recipe
Nutritional Information:
(Frosting adds an additional 50 calories for regular cupcakes and 25 for mini)
| Per Regular Cupcake: | Per Mini Cupcake: | ||
| Calories: | 89.2 | 44.6 | |
| Fat: | 1.6g | .8g | |
| Carbs: | 17.8g | 8.9g | |
| Sugar: | 9.8g | 4.9g | |
| Protein: | .5g | 0g |
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