Hi everyone, I hope you are having a wonderful week. We sure enjoyed our weekend and the beautiful weather. Today, I thought I would share one of our favorite breakfast recipes. If you have been reading my blog for some time now you have seen this recipe before, but I thought I would bring it back to everyone’s attention because it is just that good.
Bonus: We also bought a new mini shaped waffle maker this weekend and the waffles become that much more fun.
Servings: 6-8 smaller waffles or 3-4 larger waffles
(This recipe is basically a single serve recipe depending on how much hungry you are at the moment. Check on the nutrition facts beneath the recipe.)
Ingredients:
- 1/2 cup unbleached all purpose flour (57 grams)
- 1/2 teaspoons baking powder
- 1/4 teaspoons baking soda
- pinch of salt
- 1/2 cup greek yogurt (113 grams) (Dairy Free Yogurts works too)
- 1 egg
- 1 teaspoons pure vanilla extract
Directions:
- Place all dry ingredients into a bowl, mix together
- Make a well in the center
- Add the remaining ingredients
- Stir until completely combined
- Let sit 5 minutes (I do this while my waffle iron heats up)
- Now it’s time to cook your waffles
- Top with your favorite toppings
- Enjoy!
*This recipe can easily doubled to make more waffles.