I have had a lot of requests for my meatloaf muffin recipe, trust me it was worth the wait. Honestly, I haven’t shared it with you because it is ridiculously easy.

Easy Meatloaf Muffins

Ingredients:

• 1 packet McCormick Meatloaf Mix
• 1 lb. ground beef
• 1 egg lightly beaten (can use egg substitute)
• 1/4 cup almond milk (can use cows milk)
• 1/8-1/4 cup oats processed in a blender for a few seconds
• 1/4 cup ketchup

Directions:

1. Preheat oven to 350 degrees
2. Combine all ingredients in a bowl.
3. Mix
4. Lightly spray muffin tin with oil
5. Put about 2 ounces of meat mixture into each muffin tin. (I use an ice cream scooper.)
6. Place pan into oven and bake for about 20 minutes. Keep an eye on it; the cook time will depend on how well done you like your meatloaf.
7. I like to top mine with ketchup and mustard, but BBQ is amazing too.

That’s it!! Way too easy. I am going to work on making these without a packet (the perfect blend of spices). I haven’t found a recipe I truly like yet, but I will come up with one and share it with you as soon as I do.