Before I get to the recipe I have to tell you how wonderful McKenzie’s first night in her crib went. She has been taking amazing naps in her crib for a few days now, so I thought it was time to give it a try at night. Last night at about 7:00 she was ready to go to sleep. I took her upstairs nursed her in the rocking chair and put her in her crib with her pacifier and she fell fast asleep. I thought wow that was way too easy. Well low and behold she was awake screaming 30 minutes later. I was not expecting that, but we knew we didn’t want her to think she took a nap so Daddy stayed with her and rocked for about an hour. I went back up because I wanted to make sure her little tummy was full, fed her again she went to sleep. This time I was prepared for an awful night, I was ready to be up all night with her. But to our surprise she made it to 4:45am. Yes, she made it from 8:30 until 4:45 in her crib. After feeding McKenzie at 4:45 she then slept until 8:oo am. We were so proud of her. I seriously can’t believe her first night went as well as it did. However, I am not getting my hopes up too much. I am planning on tonight being rough; it is much better for me to be pleasantly surprised then disappointed. I will let you know what happens.
Finally the pumpkin protein pancakes recipe is here. I have been meaning to post this recipe for a few days now, but just haven’t gotten around to it. I am so excited for you to try it. It is a delicious and healthy pumpkin pancake recipe. I hope you love it as much as we do.
1-3 Servings (6-8 pancakes)
1/2 cup oats (I used Trader Joe’s Gluten Free)
1 egg + 1 egg white or 3 egg whites*
1/4 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. vanilla
1/2 cup cottage cheese
1 tablespoon flaxseed (optional)
1/4 cup pumpkin puree
*1 egg + 1 egg white make for thicker pancakes, then using all egg whites.
If you use a magic bullet, like I do, put the ingredients in the order above and blend until smooth. If you use a blender reverse the order. You want the cottage cheese and pumpkin puree the closest to the blade. Once mixed let sit for 5 minutes or longer. I typically make this the night before and it is perfect in the morning.
It is so simple and delicious. This ENTIRE recipe has more then 30 grams of protein and has about 350 calories (this depends on whether or not you use eggs or egg whites).
FYI: You don’t have to like cottage cheese to love this recipe. I actually do not like it at all; I have tried it many times (I really want to like it) but I just can’t stand it. However, I love this recipe. These are my go to pancakes.
Okay it is getting late and both babies are asleep, for who knows how long, so I am going to bed. I will see you tomorrow for What I Ate Wednesday. Have a good night!!