So I found this recipe on pinterest (which I love) but of course I had to tweak it a bit. That is what I do best.
Microwave Single Serving Chocolate Cake
Adapted from: Eating Well Living Thin
1 Tablespoon Flour (white, whole wheat, whole wheat white – I have tried them all)
1 Tablespoon Almond Flour (if you don’t have almond flour you can use any regular flour)
1/2 – 1 Tablespoon Sugar (1/2 tbsp is enough for me, but play around with it)
3/4 teaspoon baking powder (I use a teaspoon and just estimate)
pinch of salt
2 tsp unsweetened cocoa (I used Hershey)
1 tsp applesauce
1/4 tsp vanilla extract
2 tablespoons milk (I use 1% but you can use any milk)
1 Hershey kiss or any small candy (optional)
1. Mix all ingredients together then add wet ingredients and mix until smooth pour into a small microwave safe bowl
2. Push Hershey Kiss (or other small candy) into the center of the mixture
3. Microwave for 20-30 seconds – It might be runny but I like to use it as topping.
4. Add some light ice cream and enjoy!
Nutritional Information: (depending on what type of flour you use this will very)
Using a 1/2 tbsp of sugar:
Using 1 tbsp of sugar:
A Hershey kiss adds:
Let me know what you think? This has truly become a guilty pleasure of mine. 🙂