Easy Pumpkin Cupcakes

 Easy Pumpkin Cupcakes

From Dashing Dish – Check out her other recipes. It is a wonderful website.

 Ingredients:

1 box Duncan Hines Spice Cake Mix (18.75 oz)

1 cup puree pumpkin (not pumpkin pie filling)

1 cup water

Directions:

Put all the ingredients together into a bowl and stir until well combined. Put batter into muffin tins (mini or regular).

Bake at 350 degrees for about 15-20 minutes. Be very careful not to over back, they can get dry very easily. I usually check them after 15 minutes. Remember there are no eggs in this recipe so it is ok if they are a little underdone.

Let cool completely before frosting.


Easy Cool Whip – Frosting Recipe

Nutritional Information:

(Frosting adds an additional 50 calories for regular cupcakes and 25 for mini)

Per Regular Cupcake: Per Mini Cupcake:
Calories: 89.2 44.6
Fat: 1.6g .8g
Carbs: 17.8g 8.9g
Sugar: 9.8g 4.9g
Protein: .5g 0g

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