Easy Meatloaf Muffins

I have had a lot of requests for my meatloaf muffins recipe I’m finally posting it today. Honestly, I haven’t shared it with you because it is ridiculously easy.

wiaw - meatloaf muffins

Easy Meatloaf Muffins


  • 1 packet McCormick Meatloaf Mix
  • 1 lb. ground beef
  • 1 egg lightly beaten
  • 1/4 cup almond milk
  • 1/8-1/4 cup oats processed in a blender for a few seconds
  • 1/4 cup ketchup


  1. Preheat oven to 350 degrees
  2. Combine all ingredients in a bowl.
  3. Mix
  4. Lightly spray muffin tin with oil
  5. Put about 2 ounces of meat mixture into each muffin tin. (I use an ice cream scooper.)
  6. Place pan into oven and bake for about 20 minutes. Keep an eye on it; the cook time will depend on how well done you like your meatloaf.
  7. I like to top mine with ketchup and mustard, but BBQ is amazing too.

That’s it!! Way too easy. I am going to work on making these without a packet (the perfect blend of spices). I haven’t found a recipe I truly like yet, but I will come up with one and share it with you as soon as I do.


About Renee

My name is Renee and I am a 30 year old wife and mother to four little girls. Thank you for stopping by my blog. Fit for Motherhood is my journey through motherhood, pregnancy and life in general all while trying my best to be fit and healthy.
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4 Responses to Easy Meatloaf Muffins

  1. Beth says:

    These look delicious! This might be a obvious question but is the chicken ground? Also, if you’re looking to omit the seasoning packet you could always add spices you like…garlic power, grated onion, parsley, fresh ground pepper, thyme and on and on! Thanks for sharing!

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