Easy Cool Whip Frosting

Easy Cool Whip Frosting

From Dashing Dish РGreat website, with tons of healthy recipes!


1 cup milk (I use 1% milk)

1 dry pudding mix (my favorites are vanilla or cheesecake, but you can use any flavor)

1 container cool whip (thawed)


Combine milk and pudding mix until pudding like consistency. Fold in cool whip. Refrigerate until thick enough to frost. I only frost the cupcakes, we are going to eat at that moment because the frosting has to be refrigerated.

When I do frost the cupcakes I put a little frosting in a ziplock back and snip the corner with a scissors and squeeze onto cupcakes.

2 Responses to Easy Cool Whip Frosting

  1. Azzie Wolin says:

    Thanks to the article submit. Wonderful.

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